Inspection Report

Florida DBPR Inspection Report
Enforcement

THE BISTRO AT OLD PALM

11899 OLD PALM DRIVE · PALM BEACH GARDENS · Palm Beach County · FL 33418

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Inspection Summary

Inspection dateNovember 29, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3330801
Visit number1
Inspection Visit ID8350058
DBPR license6022604

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. At cook line, non food grade paper was used to line container contains raw eggs. Operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler, raw cold smoked salmon over sauces. Operator removed. **Corrected On-Site**

Corrected On-Site
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark at expo stations for sliced tomatoes, cole slaw, and shredded cheese. **Corrected On-Site**

Corrected On-SiteStop Sale
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line Cooked chicken 112-119F- hot holding-food left out on counter- food out of temperature for 30 minutes. Operator moved to stove to be reheated. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing Downey and water. Operator corrected on site. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled by ice machine on expo line.

#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. At speed rack, unwashed avocados an bananas stored over bread. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 11:59 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.