Inspection Report

Florida DBPR Inspection Report
Completed

DICED

10600 SW 8 ST · MIAMI · Dade County · FL 33174

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Inspection Summary

Inspection dateDecember 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3330840
Visit number1
Inspection Visit ID8350097
DBPR license2314528

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-39-4

High Priority – Chlorine sanitizer in spray bottle not at proper minimum strength. Observed spray bottle with at chlorine 400 ppm. Manager diluted with water and last reading chlorine 100 ppm

#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose with added splitter, no vacuum breaker.

Intermediate 2

#8Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed all certificates with missing training date and date of birth.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed Spray bottle containing degreaser and window cleaner not properly labeled at 3 compartment sink. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal containers with water nesting at shelve next to mop sink.

#2Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in contact with cheese **Repeat Violation**

Repeat Violation
#3Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed guava sauce, basil tomato sauce, garlic cilantro prepared onsite without minimum labeling required at display reach in cooler at front counter.

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler at front counter.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed on shelves next to mop sink.

Inspector observations synchronized from DBPR on October 17, 2026 11:51 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.