Inspection Report

Florida DBPR Inspection Report
Completed

CHAMPION BILLIARDS

2624 TAMIAMI TRAIL E · NAPLES · Collier County · FL 34112

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Inspection Summary

Inspection dateOctober 4, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3330899
Visit number1
Inspection Visit ID8350157
DBPR license2102283

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. In the walk-in cooler cut cabbage is in direct contact with a nonfood-grade to go bag.

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In the bottom of the make table cooler raw chorizo is stored over cooked pork.

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. In the walk-in cooler raw shell eggs are stored over unwashed limes, raw beef is stored over unwashed tomatillos.

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is a heavy buildup of a mold like substance on the ice chute and interior walls of the ice machine. **Repeat Violation**

Repeat Violation
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the gand washing sink at the bar.

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee health reporting agreement, the employees present read and signed the agreement, all remaining employees are also required to read and sign. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. There is cardboard lining food contact shelves on the left hand side in the walk-in cooler. **Repeat Violation**

Repeat Violation
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 21, 2026 12:31 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.