Inspection Report

Florida DBPR Inspection Report
Enforcement

HYATT PLACE JACKSONVILLE

4742 TOWN CENTER PKWY · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateDecember 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3330911
Visit number1
Inspection Visit ID8350169
DBPR license2615555

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in bar area next to hand wash sink. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs in reach-in cooler in prep area stored above ready to eat dressings. Also, raw shelled eggs stored over ready to eat cheese in walk-in cooler. Operator removed raw shelled eggs in both areas to properly store. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM certification for Francisco expired 7/2023. Establishment does have 1 other CFM.

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Underside and nozzles of juice machine soiled. Employee cleaned nozzles and underside of juice machine during this inspection. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen area. Employee replenished paper towels at hand wash sink. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler on cook line has multiple cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging stored on prep table. Operator removed employees keys and backpack to properly store. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer next to prep table soiled. Also, gasket on reach-in cooler below conveyor oven soiled. Operator started to clean gaskets during this inspection. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Inspector observations synchronized from DBPR on October 16, 2026 12:26 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.