Inspection Report

Florida DBPR Inspection Report
Completed

BANANAS/GREENLEAFS

9200 JEFF FUQUA BLVD SUITE #1427 · ORLANDO · Orange County · FL 32827

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Inspection Summary

Inspection dateJanuary 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3330918
Visit number1
Inspection Visit ID8350176
DBPR license5813903

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Shared, mop sink

Intermediate 1

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Shared

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Deli container in granola bin. Operator removed it. **Corrected On-Site**

Corrected On-Site
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Operator took it out. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**

Repeat Violation
#5Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Walk in cooler fan cover soiled

#6Basic22-16-4

Basic – Walk in cooler shelves have accumulation of soil residues.

Inspector observations synchronized from DBPR on October 13, 2026 3:23 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.