YOSHI SUSHI BY AN INC Inspection – August 28, 2023

High Priority 3

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. Multiple first aid supplies stored on dry food storage shelf over the food items.

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw chicken stored over cabbages and carrots in large reach-in cooler.

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Large 2 door reach-in cooler: cream cheese 58 F, seaweed salad 56 F. Operator moved items to walk-in freezer. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Sushi display case drains into handwash sink at sushi bar. **Repeat Violation**

Repeat Violation

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in glass door reach-in cooler at kitchen.

Basic 5

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee eating at sushi bar. Moved to dining room. **Corrective Action Taken**

Corrective Action Taken

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In large reach-in cooler at kitchen. 2 containers of fry oil stored on floor by mop sink.

#3Basic42-02-4

Basic – Improper storage of maintenance equipment that interferes with cleaning. Multiple cleaning equipments stored in mop sink, and multiple fry oils stored in front of the mop sink that blocked access to mop sink.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation**

Repeat Violation

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Florida Food Watch