Inspection Report

Florida DBPR Inspection Report
Warning

SUBWAY 44968

11375 CORTEZ BLVD · BROOKSVILLE · Hernando County · FL 34613

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Inspection Summary

Inspection dateApril 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3330932
Visit number1
Inspection Visit ID8350190
DBPR license3701123

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Ham (47F – Cold Holding); Turkey (47F – Cold Holding); Eggs (47F – Cold Holding); Mozzarella Cheese (50F – Cold Holding); Provolone Cheese (50F – Cold Holding); White American Cheese (50F – Cold Holding); Pepper Jack Cheese (50F – Cold Holding); Shredded Cheese (48F – Cold Holding); Roast Beef (47F – Cold Holding) in reach-in cooler on sandwich make line. Employee stated items had been in the reach-in cooler for more than 4 hours. Operator removed to waste product. **Warning**

WarningStop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ham (47F – Cold Holding); Turkey (47F – Cold Holding); Eggs (47F – Cold Holding); Mozzarella Cheese (50F – Cold Holding); Provolone Cheese (50F – Cold Holding); White American Cheese (50F – Cold Holding); Pepper Jack Cheese (50F – Cold Holding); Shredded Cheese (48F – Cold Holding); Roast Beef (47F – Cold Holding) in reach-in cooler on sandwich make line. Employee stated items had been in the reach-in cooler for more than 4 hours. Operator removed to waste product. See stop sale. **Warning**

WarningStop Sale

Inspector observations synchronized from DBPR on October 5, 2026 4:04 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.