T'S & TACOS
216-226 1 AVE N · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves to work with food without washing hands. Inspector advised employee of proper hand washing techniques. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen in near prep station not landing on food or food contact surfaces. 6 live flies near garbage can by 2 compartment sink not Kanin food or food contact surfaces. 4 live flies in front bar area not landing on food or food contact surfaces. **Warning**
35A-09-4High Priority – Presence of insects, rodents, or other pests. 1 dead spider on dish washing detergent tub in upstairs prep area. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 4 live roaches underneath cooktop in the kitchen. Employee killed, removed and sanitized the area. **Warning**
Intermediate 6
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine removed from upstairs ware washing area.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler: cooked beef and cooked chicken with no date mark. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in kitchen with bleach under prep table along far wall. Bottle of degreaser not labeled on shelf of upstairs storage area. **Warning**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in upstairs storage area has mold like substances. **Warning**
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 37 dead and trapped flies in light control device in dining room storage area. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in upstairs storage area by ice machine not inverted for protection. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Green cutting board at front bar area has grooved cut marks and is no longer cleanable. **Warning**
35A-03-4Basic – Dead roaches on premises. 2 dead roaches on floor underneath cooktop. 1 dead roach on ledge behind steam well area. Employee removed dead roaches and sanitized the area. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in middle area of kitchen. Employee stored properly. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table in middle of area of kitchen. Employee stored properly. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Case of lettuce and box of corn on floor of walk in cooler. Frozen seafood stored on floor of walk in freezer. Cooking oil stored on floor of upstairs storage area. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing in 2 compartment sink in kitchen in standing water. Inspector reviewed proper thawing techniques with employee. Employee drained standing water and ran cold water over chicken. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:29 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.