Inspection Report

Florida DBPR Inspection Report
Warning

WESTIN HARBOUR ISLAND BLUE HARBOUR RESTAURANT

725 S HARBOUR ISLAND BLVD · TAMPA · Hillsborough County · FL 33602

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Inspection Summary

Inspection dateDecember 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3330939
Visit number1
Inspection Visit ID8350197
DBPR license3905881

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored overtop sandwiches inside refrigerator on cooks line. Chef removed and properly stored fish. **Corrected On-Site**

Corrected On-Site
#4High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach inside office area. Chef killed and sanitized the area. **Warning**

Warning

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Gaskets inside refrigerator on cooks line are torn.

#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on clean dish shelves at end of cooks line. Chef placed items at dishwasher. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 11:39 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.