FORK & HEN SRQ
2801 N TAMIAMI TRL · SARASOTA · Sarasota County · FL 34234
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the front make table: Chicken (44F – Cold Holding). Operator stated it had been out for approximately 2hrs. Operator put ice on the chicken. **Corrective Action Taken**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Handed operator a copy to post. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink in the dish area with empty chemical bottles inside. Operator removed bottles. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food safety training for:M. Traugutt **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Handed operator a copy to sign and emailed him more. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed 2 spray bottles containing cleaning liquids not labeled. Operator labeled bottles. **Corrected On-Site**
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed a multiple grooved cutting boards in the kitchen.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employe working with foods without a hair restraint. Employee put on a hat. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a build up of grease on the hood filters and the right side of the fryer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee drinks in the walk in cooler. Operator removed drinks. **Corrected On-Site**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Observed food debris build up on the floor of the kitchen underneath the grill/fryer.
Inspector observations synchronized from DBPR on October 22, 2026 12:51 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.