FABIO'S PIZZA
4685 NW 7 ST · MIAMI · Dade County · FL 33126
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Trash bags lining food I reach in cooler at make bar.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cheese cake in deep freezer.
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times at front counter. Chair blocking sink.
31A-11-4Intermediate – Handwash sink used for purposes other than hand washing near 3 compartment sink. Pitcher stored in sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in employee bathroom.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 3
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in samolina.
25-05-4Basic – Single-service articles improperly stored. Pizza boxes stored on floor next to upright dough cooler and hand sink.
08B-12-5Basic – Stored food not covered. Meatballs stored in kitchen reach in cooler uncovered. Employee placed lid on meat balls. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:17 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.