Inspection Report

Florida DBPR Inspection Report
Warning

LOS CHILUDOS FRESH MEXICAN GRILL

3232 E BAY DR · HOLMES BEACH · Manatee County · FL 34217

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Inspection Summary

Inspection dateAugust 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3331021
Visit number1
Inspection Visit ID8350279
DBPR license5102471

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed tortillas stored in non food grade container located on lower shelf across from fryers.

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink at cook line blocked by cart holding tortillas. Employee moved cart away from sink. **Corrected On-Site**

Corrected On-Site
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator stated agreements were not on site. Emailed copy of Employee reporting agreement. **Warning**

Warning

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl in container of rice in dry storage area. **Corrected On-Site**

Corrected On-Site
#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed container of rice in dry storage area with a broken lid. Operator covered container with plastic wrap. **Corrective Action Taken**

Corrective Action Taken
#3Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed employee using soiled wiping cloth on cook line. Advised operator once cloth is soiled the cloth must be changed. Employee got a clean wiping cloth to use. **Corrected On-Site**

Corrected On-Site
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed flour on shelf in prep area not labeled. Operator labeled container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 23, 2026 1:07 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.