SUBS ON THE RUN
2801 NW 7 AVE · MIAMI · Dade County · FL 33127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham (50F – Cold Holding); turkey (50F – Cold Holding); roast beef (51F – Cold Holding); tuna (49F – Cold Holding)stored inside walk in cooler for more than 3 days. Operator discarded.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler ham (50F – Cold Holding); turkey (50F – Cold Holding); roast beef (51F – Cold Holding); tuna (49F – Cold Holding) stored for more than three days as per dated labels on container. Operator discarded.
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided hand out. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at preparation table. Operator washed blade. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at the front counter. Operator put paper towels. **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided form. **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed two chlorine sanitizer spray bottles with no label at front counter. Operator labeled both spray bottles. **Corrected On-Site**
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup of water with no lid on preparation table. Operator discarded. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed two buckets of mayo two buckets of dil pickles and one container of oil on floor near dry storage area. Operator removed from floor and stored correctly. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in chest freezer in back storage area. **Repeat Violation**
16-04-4Basic – No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Observed no drain board at three compartment sink by the walk in cooler.
51-11-4Basic – Observed two carbon dioxide tanks not adequately secured at front counter. Operator secured both tanks with chain. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves.
Inspector observations synchronized from DBPR on October 25, 2026 12:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.