Inspection Report

Florida DBPR Inspection Report
Completed

RUTH'S CHRIS STEAK HOUSE

131 2 AVE N · ST. PETERSBURG · Pinellas County · FL 33701

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Inspection Summary

Inspection dateFebruary 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3331033
Visit number1
Inspection Visit ID8350291
DBPR license6217177

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dishwasher machine only reaches 153.5 F surface temperature after running 9 times. Manager set up three compartment sink for sanitization at 200 ppm quaternary. **Warning**

Warning
#8High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server moved trash can by touching dirty liner then took out clean utensils with no hand wash. **Warning**

Warning

Intermediate 1

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer in rear of kitchen. Manager labeled appropriately. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic32-12-5

Basic – Covered waste receptacle not provided in unisex employee bathroom. **Warning**

Warning
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At end of cook line, utensil in standing water of 82 F. Manager removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line has built up food debris. **Warning**

Warning
#6Basic08B-12-5

Basic – Stored food not covered. Raw shrimp in walk in cooler not covered. Manager covered. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 11, 2026 1:46 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.