Inspection Report

Florida DBPR Inspection Report
Completed

BACON BITCH

1001 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateNovember 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3331037
Visit number1
Inspection Visit ID8350295
DBPR license2333445

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee pick up items from floor, changed gloves but did not wash hands.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle batter 74f tomatoes 64f items held less than 4hrs.

#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tater tots 125f less than 4hrs,

Intermediate 1

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand washing station on cook line.

Basic 7

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above make line in kitchen.

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employees eating on cook line.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Open soda can and drinks inside upright reach in cooler in storage area.

#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door between uses. Tongs stored on gas line valve in kitchen.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing station at bar.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in coolers.

Inspector observations synchronized from DBPR on October 18, 2026 12:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.