RELISH – BIG TASTY BURGERS!
201 SE 2 AVE #106 · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee cleaning dining room, went back on cooks line placed new gloves on then started cooking no Handwash. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee taking orders from customers touching computer, placed on gloves and started building burgers. No hand wash in between. **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee placed raw beef on flat top no hand wash or glove change, then touched fryer basket handle and frozen fries. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dog (49F – Cold Holding); beef (52F – Cold Holding) in reach in cooler drawers, operator stated drawer had broke right before inspection and drawer also kept open and closed during lunch rush, operator placed hotdogs in freezer and beef in ice. Retemped hot dogs at 34 beef at 45. tomatoes (45F – Cold Holding) item in front reach in cooler. No change. **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Yellow cutting board heavily soiled. Soda nozzles soiled. **Repeat Violation**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle by front counter with pink liquid no label, employee labeled as sanitizer. **Corrected On-Site**
Basic 5
36-36-4Basic – Ceiling tile missing. Above walk in freezer, tile present just not installed. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Yellow cutting board on clean dish rack with multiple score/cut marks. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Inside walk in cooler. Floor also soiled in walk in cooler under shelves. Wall soiled at back prep area. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The gear part of can opener. Back attachment to milkshake mixer. Reach in freezer pull out drawers gaskets soiled. **Repeat Violation**
16-05-4Basic – Wash/Rinse/Sanitizing solution not maintained clean. Sanitizer in Three compartment sink not free of food debris (lettuce pieces) employee replaced with new sanitizer. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 24, 2026 12:13 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.