ORIGINAL FLAVOR 1889
409 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-07-4High Priority – Container of medicine improperly stored. Medicine stored above bread on prep table in hallway. Employee removed. **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in hallway before rear prep area not landing on food or food contact surfaces.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in rear prep area has built up food debris. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink behind bar.
31B-03-4Intermediate – No soap provided at handwash sink behind bar.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with hard water debris buildup.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cup with no handle used to scoop sugar in rear storage area.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tank behind bar not properly secured. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage on reach in cooler across from eight burner stove. Employee removed. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Box of lettuce stored on floor of walk in cooler. Employee stored correctly, **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. Ice scoop handle touching ice behind bar area. Manager stored correctly. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees behind bar. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages stored in walk in cooler not segregated and above food to be served to the public. Employee stored properly. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. To go boxes on cook line not inverted for protection. Manager inverted. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar removed from its original container and not labeled in rear storage area. Flour removed from its original container and not labeled in pizza prep area. Manager labeled items. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 14, 2026 1:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.