DOMINICAN CHIMI COMMISSARY Inspection – December 8, 2023

High Priority 2

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in walk in cooler. Operator switched **Corrected On-Site**

Corrected On-Site

#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate 3

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email **Repeat Violation**

Repeat Violation

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and completed during inspection **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed bottle with clear liquid without label. Employee labeled. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. No license displayed

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by 3 compartment sink **Repeat Violation**

Repeat Violation

Florida Food Watch