ASIAN CUISINE
2901 E BUSCH BLVD · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-09-4High Priority – Presence of insects, rodents, or other pests. 2 ants on dry storage shelf in kitchen. Operator eliminated and cleaned at time of inspection. **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken and multiple items in walk in cooler.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 roach on cooler in kitchen. 1 live roach on wall near three compartment sink. Operator eliminated and cleaned at time of inspection. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in bulk rice. **Repeat Violation** **Warning**
36-51-4Basic – Building components, attachments or fixtures in poor repair. Hood filters soiled. **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach under three compartment sink. Operator eliminated and cleaned at time of inspection. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee plate of food in reach in cooler on cooks line. Operator removed at time of inspection. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee tooth brush and toothpaste on shelf next to clean dishes. **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Throughout establishment. **Warning**
08B-38-4Basic – Food stored on floor. Bulk soy sauce on floor in kitchen.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and walk in cooler shelving. **Warning**
08B-12-5Basic – Stored food not covered. Raw chicken in reach in freezer. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 3:21 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.