Inspection Report

Florida DBPR Inspection Report
Completed

EL CHURRASCASO GRILL TAMPA

8425 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33615

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Inspection Summary

Inspection dateNovember 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3331082
Visit number1
Inspection Visit ID8350340
DBPR license3910663

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee went outside the backdoor and returned to cook line, then engaged to work with food without changing gloves. Discussed with operator.

Intermediate 5

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hook and food debris in handwash sink at cook line. **Repeat Violation**

Repeat Violation
#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. 2 employees working on cook line. **Repeat Violation**

Repeat Violation
#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored with desserts in reach-in cooler. Operator removed drink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 18, 2026 12:46 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.