Inspection Report

Florida DBPR Inspection Report
Completed

URBAN VIETNAMESE

10618 DEERWOOD PARK BLVD SUITE 3 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateAugust 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3331101
Visit number1
Inspection Visit ID8350359
DBPR license2616068

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Observed bucket of sanitizer very low and hose of machine not fully in sanitizer bucket. Operator repositioned hose and ran dishwashing machine a couple of times and retested at 100ppm. **Corrected On-Site**

Corrected On-Site
#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect behind front counter.

Intermediate 2

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink across from stove and also no paper towels at hand wash sink next to warewashing machine. **Repeat Violation**

Repeat Violation
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored at front counter. Employee labeled spray bottle of sanitizer. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cups without handle used to dispense salt and flour on cook line. Operator removed souffle cup and cup from both foods. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pot stored in back dining area toward restroom not inverted/ protected.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked pans on storage shelf in warewashing area unable to properly air dry

#4Basic08B-38-4

Basic – Food stored on floor. Bag of salt stored on floor in kitchen. Also, container of oil store on floor in kitchen. **Repeat Violation**

Repeat Violation
#5Basic25-05-4

Basic – Single-service articles improperly stored. Both with single wrapped sleeves of single use to go lids stored on floor near back dining area.

#6Basic08B-12-5

Basic – Stored food not covered. Stored wontons in both reach in freezers in kitchen area not covered.

Inspector observations synchronized from DBPR on October 23, 2026 12:27 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.