KIKO RAMEN SUSHI CUISINE
7111 BONNEVAL RD STE 2 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used as a liner for fish on plate in sushi making station.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above raw shrimp in reach-in cooler across from stove. Operator removed raw beef to properly store. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw shrimp in reach in freezer in back storage area- not all products are commercially packaged.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board in prep area soiled/ stained. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in sushi making station used to thaw fish. Discussed with operator. Operator removed fish from hand wash sink. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection and had the 5 employees working fill out form during this inspection. **Corrective Action Taken**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup without handle used to dispense sauces from bucket in walk-in-cooler. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table. Also, observed employee beverage stored on counter at sushi making station. Operator removed employee beverages from both areas. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Multiple buckets containing sauces stored on floor in dry food storage area and in walk-in-cooler. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw,fish thawing in hand wash sink at sushi making station without running water. Discussed with operator that hand wash sink is only for handwashing. Also, discussed proper thawing methods with operator. Operator removed fish from hand wash sink and placed in nearby reach-in cooler to finish thawing **Corrective Action Taken** **Repeat Violation**
Inspector observations synchronized from DBPR on October 22, 2026 1:05 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.