STONE’S IRISH PUB
323 NE COMMERCIAL CIR · KEYSTONE HEIGHTS · Clay County · FL 32656
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken stored over raw beef. Person in charge moved to appropriate location. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in incorrect location at mop sink, needs to be moved to non chemical side of splitter. Also, hose bibbs out side back door missing.
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chowder cooling in walk in cooler at 50F. Retemped 40 minutes later at 50F. Person in charge moved to metal pans to walk in freezer during inspection. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice in hand wash sink at server area.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Buttermilk wash at fryer station held on time, not indicated on time paperwork. Person in charge added during inspection. **Corrected On-Site**
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at makeline with dust buildup.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Rop fish with instructions to remove from packaging, no oxygen introduced. Person in charge cut during inspection. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups at server area, and pans at clean dishware area with wet nesting. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging at knee level in kitchen. Ice buckets stored on floor not inverted.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance in cabinets in bar area.
25-05-4Basic – Single-service articles improperly stored. Single service items not inverted on top of shelf in kitchen. Person in charge moved to appropriate location. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 25, 2026 12:29 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.