SUNSET CARIBBEAN BISTRO
8267 SUNSET STRIP · SUNRISE · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked rice (74F at 3:20pm- Cooling). Per operator, rice was cooked today. Item has been cooling since approximately 11:00am. Rice did not make it to 70F within 2 hours. See stop sale.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Deep freezer Observed chicken not commercially packaged stored above stewed hen and raw conch.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked rice (74F at 3:20pm- Cooling). Per operator, rice was cooked today. Item has been cooling since approximately 11:00am. Rice did not make it to 70F within 2 hours. See stop sale.
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedure emailed to manager to be printed and posted. **Corrective Action Taken**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that new employee has been informed of her responsibility to report to the person in charge information about their health. Employee reporting agreement sent to manager to be printed and signed by employee. **Corrective Action Taken**
Basic 5
36-36-4Basic – Ceiling tile missing. – Above tripple sink.
35A-03-4Basic – Dead roaches on premises. – Kitchen area Observed: One dead roach under metal unit used to store utensils Two dead roaches between single door standing cooler and two door standing cooler. Manager removed and sanitized area. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened bottles of employee beverage stored on prep table across from stove. Employee removed. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – Observed employee hand bag stored on top of restaurant beverages. Manager removed. – Observed employee items stored next to/among food items throughout establishment. (Reach-in cooler, prep tables, storage shelves. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed keg with cooking oil stored on floor. Manager removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 19, 2026 2:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.