Inspection Report

Florida DBPR Inspection Report
Completed

PIEZANO PIZZERIA

2400 S HOPKINS AVE · TITUSVILLE · Brevard County · FL 32780

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Inspection Summary

Inspection dateNovember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3331153
Visit number1
Inspection Visit ID8350411
DBPR license1507113

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority41-07-4

High Priority – Container of medicine improperly stored. Medicine bottles stored over food prep table, pizza station. Corrected by operator **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. 4 whole cucumbers molding in walk in cooler **Repeat Violation**

Repeat ViolationStop Sale
#13High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fresh pizza pulled fro oven at time of arrival, no time marks for all 5 pies in display window. Corrected by operator **Corrected On-Site**

Corrected On-Site

Intermediate 2

#14Intermediate32-11-5

Intermediate – Lack of toilet tissue at each toilet. Employee restroom.

#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle stored with chemicals, not labeled (water?) clear liquid.

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Black portion cup used as scoop without handle in bulk (salt?) **Repeat Violation**

Repeat Violation
#2Basic24-06-4

Basic – Clean utensils or equipment stored on non sanitized surface, cleaned reusable and to go cups stored on unsanitized counter with lip of bottom cups touching counter, some degree of separation needed between cleaned cups and counter in dining room beverage apsttion.

#3Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Covered Trash can for feminine product missing cover in guest unisex restroom

#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation
#5Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee unopened beverage stored with and over client items in walk in cooler, Arizona tea with sliced meats on speed rack

#6Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use pizza paddle stored on top of pizza oven in direct contact between uses. **Repeat Violation**

Repeat Violation
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No sign for employees to wash hands before leaving employee restroom.

#8Basic32-17-4

Basic – Self-closing device on bathroom door disconnected/broken.

#9Basic25-05-4

Basic – Single-service articles improperly stored. Opened case, not delivered today case of to go paper items stored directly on the floor in back corner where former ice machine was.

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk salt? In 5 gallon container not labeled.

Inspector observations synchronized from DBPR on October 18, 2026 12:17 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.