JERSEY MIKES SUBS Inspection – July 28, 2023

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front counter deli cooler, Beef (30F – Cold Holding); Poultry (25F – Cold Holding); turkey (44F – Cold Holding). Operator moved items to drawer cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. There is a garbage can in front of the hand sink in the back kitchen. Operator moved the garbage can. **Corrected On-Site**

Corrected On-Site

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

#8Intermediate35A-24-5

Intermediate – Wild birds present on ground/wall and dumpster. The dumpster is open, there are 28 large black birds in and around the dumpster. **Warning**

Warning

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. There is a broken hinge on the cabinet door next to the drawer cooler.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. There is a gap along the entirety os the threshold of the back door.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the floor and the side of the door.

#4Basic33-16-4

Basic – Open dumpster lid. The dumpster lid is open.

Florida Food Watch