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18090 COLLINS AVE T19-20 · SUNNY ISLES BEACH · Dade County · FL 33160
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed several employees walk out side and reentered kitchen and began prepping food without washing hands, hand wash sink blocked by dish machine. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored on top of bread and cooked chicken. Located in reach in cooler. **Warning**
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by dishwasher. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment relocate dish machine in front of kitchen hand wash sink. As per plan dish machine was located wall adjacent to hand wash sink. Advised to owner that dish machine must be placed back in approved location. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Located in kitchen area.
Basic 12
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed paper towels lining a pan of mint and raspberries. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation shelf. **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Located in kitchen area. **Warning**
08B-38-4Basic – Food stored on floor. Observed buckets of food being stored on floor in kitchen area. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Located behind front counter. **Warning**
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. Observed mop sink removed located in kitchen area. **Warning**
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on front counter in customer reach. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw calamari and salmon thawing in standing water. Also, observed raw chicken thawing at room temperature. All were located in prep sink in kitchen area. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on October 23, 2026 12:33 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.