TIJUANA FLATS
7750 PALM PKY STE 110 · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.0 ppm .Afterwards,200 ppm. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw chicken is not separated from ground beef in walk in cooler.
29-34-4High Priority – Vacuum breaker is not at correct location at hose bibb.Mop sink.
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.All cutting boards are soiled. Ice scoop holder is soiled by ice machine. Grill press is soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.Brush is inside handwash sink.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Operating discarded. **Corrected On-Site**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.
32-12-5Basic – Covered waste receptacle not provided in unisex bathrooms.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled throughout the establishment. Hood filters are soiled under the hood suppression system. Side of grill has a residue build up.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of front door.
22-16-4Basic – Reach-in cooler freezer have accumulation of soil residues.
25-05-4Basic – Single-service articles improperly stored. Lids at front line. **Corrected On-Site**
08B-17-4Basic – Unwashed tomatillo stored over cream cheese wrap in walk in cooler. **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm ,afterwards 200 ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 22, 2026 12:38 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.