SAINT LOUIS CARRIBEAN CHICKEN AND GRILL RESTAURANT LLC
12936-38 NW 7 AVE · NORTH MIAMI · Dade County · FL 33168
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Turkey and pork not separated from each others according to minimum cooking temperature. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 50°F inside reach in cooler by cooking line. As per owner for less than 1/hr. He removed it, and put it inside a reach in cooler 39°F ambient temperature in dry storage room. **Corrective Action Taken** **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** **Repeat Violation** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food preparation line soiled **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** **Repeat Violation** **Warning**
Basic 11
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair.reach in cooler ambient temperature 50°F **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Grease on the floor inside kitchen **Warning**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside all 3 reach in coolers inside the restaurant. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. In dry storage room **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Soiled towel on top of the preparation table. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Plastic containers with meat not identified by common names inside reach in cooler. **Warning**
Inspector observations synchronized from DBPR on October 24, 2026 12:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.