IKRAVE
6471 NW 7 AVE · MIAMI · Dade County · FL 33150
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed several times employees changing gloves with no Hand wash. Instructed employee on proper procedures.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw Chicken stored above Raw Pork in shelve in walk in cooler. Also observed open Raw Chicken Bag stored above open bag of Fries in shelve in walk in freezer. Employee stored properly during inspection. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (54F – Cold Holding); homemade Alfredo sauce (53F – Cold Holding) in reach in cooler at cook line, as per Manager over 24 hours. Manager discarded during inspection. **Corrected On-Site**
03E-08-5High Priority – Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed scrambled eggs reheating at 145F . Employee reheated scrambled eggs to reach proper temperature.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board at the cook line, also observed French toast mix container soiled.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels next to 3 compartment sink. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap next to 3 compartment sink.
02D-02-4Intermediate – Packaged food not labeled as specified by law. Observed sugar, flour, and rice white bin container not labeled with common name at dry storage area.Also observed flour container at cook line not labeled.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta (54F – Cold Holding); homemade Alfredo sauce (53F – Cold Holding) in reach in cooler at cook line, as per Manager over 24 hours. Manager discarded. **Corrected On-Site**
Basic 21
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in kitchen area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents at kitchen area.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots not inverted on rack across the steam table.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food next to restaurant condiments next to microwave in kitchen area. Manager removed employee food. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at preparation area in kitchen. Employee removed during inspection. **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing a watch while preparing food.
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on the dry storage area next to walk in cooler.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed soiled floor throughout kitchen. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed under equipment.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of the ice machine in kitchen area. Manager removed ice scoop during inspection.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored in door handle in the cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exteriors of equipments throughout the kitchen. Also observed soiled gaskets on equipments throughout the kitchen.
14-69-4Basic – Observed at walk in freezer.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior and shelves in all units throughout kitchen.
21-11-4Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed in sanitizer bucket in kitchen area.
25-05-4Basic – Single-service articles improperly stored. Observed to go containers case stored on floor next to ice machine.
08B-12-5Basic – Stored food not covered. Observed raw beef container not covered inside reach in cooler across from fryer at kitchen area. Employee covered raw beef container during inspection.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw snapper (frozen) packages thawed in rop package located inside walk in cooler.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at 3 compartment sink with mold-like substance. Also observed soiled wall at preparation table at cook line.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on October 14, 2026 12:38 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.