Inspection Report

Florida DBPR Inspection Report
Warning

LA QUINTA INN

2620 N 26 AVE · HOLLYWOOD · Broward County · FL 33020

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Inspection Summary

Inspection dateMarch 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3331198
Visit number1
Inspection Visit ID8350456
DBPR license1621125

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter in kitchen under no temperature or time control, container of individual cream cheeses (53F -Cold Holding). Per employee, container out of cooler approximately 45 minutes from refilling buffet. Employee placed back in cooler to rechill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 5

#3Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Warning**

Warning
#4Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Employee does not have access to manager's office to get certificate. CFM Brittany Markham Person in Charge Andre Farr **Warning**

Warning
#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit. **Warning**

Warning
#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At kitchen hand sink. Employee replaced soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning

Inspector observations synchronized from DBPR on October 10, 2026 1:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.