SONNY'S BBQ
11080 W COLONIAL DR · OCOEE · Orange County · FL 34761
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook doing continuous task of plating food wipes hands on soiled towel hanging from apron. Manager educated staff. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot links (129F – Hot Holding); chicken (130F – Hot Holding). Less than 4 hours. Manager took to reheat. **Corrective Action Taken**
Basic 12
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Throughout establishment
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Manager turned over. **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating toast in prep area.. manager asked employee to leave area. **Corrective Action Taken**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack at bar on shelf next to Togo cups. Staff removed. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook plating food. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
10-20-4Basic – In-use ice scoop stored hanging from hand sink between uses. Manager removed **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 89F. On grill. Manager turned up the heat. **Corrective Action Taken** **Repeat Violation**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Next to triple sink. Manager added sign **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler door.
Inspector observations synchronized from DBPR on October 24, 2026 11:55 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.