Inspection Report

Florida DBPR Inspection Report
Completed

PEDROS OF TALLAHASSEE

750 APALACHEE PKWY · TALLAHASSEE · Leon County · FL 32301

Restaurant history →

Inspection Summary

Inspection dateNovember 9, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3331206
Visit number1
Inspection Visit ID8350464
DBPR license4703927

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed no food grade bags used to store tortillas shells.

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp in drawer under grill 45F placed 1 hour ago, manager placed on ice, re checked temp 42F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed queso and shredded chicken in walk in cooler not date marked, per manager stored 24 hours. Manager placed labels with dates during inspection. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic36-36-4

Basic – Ceiling tile missing. Observed ceiling tile missing in storage room.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents with grease accumulation.

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates on serving line and ware wash area not stored inverted.

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employees preparing food no hair restraint.

#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed pans wet nesting in pot room.

#6Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed silverware stored upright front line area.

#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed single serve containers not stored inverted. Manager stored properly. **Corrected On-Site**

Corrected On-Site
#8Basic08B-12-5

Basic – Stored food not covered. Observed empanadas, Chile rellengos not covered in expo across from fryer, manager covered with Saran Wrap. Also observed jalapeño poppers in walk in cooler not covered, manager placed lid on pan.Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed fajita seasoning in working container not labeled, manager placed label. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 18, 2026 12:28 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
3 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.