SAN MARCOS MEXICAN GRILL
101 BLUEFISH DR STE 105 · PANAMA CITY BEACH · Bay County · FL 32417
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk-in cooler. Manager moved chicken below beef at time of inspection. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill drawers: raw beef 48F, raw chicken 51F, per employee less than 4 hours. Moved to freezer for rapid cooling at time of inspection. New temperatures: raw chicken 39F, raw beef 41F, **Corrected On-Site** **Repeat Violation**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 cooks and 1 bartender/sever with no food handler training.
Basic 4
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Throughout kitchen.
36-17-5Basic – Floor tiles missing and/or in disrepair. Around office/dish area.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. On top of ice machine with dust/debris. Manager sent scoop to dish pit for cleaning and relocating. **Corrective Action Taken**
08B-12-5Basic – Stored food not covered. Cooked poblanos uncovered in walk-in freezer. Employee covered peppers at time of inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 17, 2026 11:45 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.