Inspection Report

Florida DBPR Inspection Report
Enforcement

GALUPPI'S ON THE GREEN

1103 N FEDERAL HWY · POMPANO BEACH · Broward County · FL 33062

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Inspection Summary

Inspection dateSeptember 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3331219
Visit number1
Inspection Visit ID8350477
DBPR license1601372

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 6

#4High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator remade to quaternary 200ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At cook line upright double door stainless; raw salmon stored over cooked sausage. Operator moved salmon below sausage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw comminuted beef stored over raw pork. Operator moved beef below pork. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. House made pesto with fresh garlic in oil date marked/prepared 8/13/23. House made balsamic with fresh garlic in oil date marked/prepared 8/31/23. House made blue cheese dressing date marked 9/3/23. See stop sale. **Warning**

WarningStop Sale
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line Flip top cooler; shredded cheese (49°F – Cold Holding); cooked mushrooms (48°F – Cold Holding); cooked onions (46°F – Cold Holding); pico (45°F – Cold Holding). Operator stated items not prepared or portioned today, being held out of temperature for more than 4 hours. See Stop Sale. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Cook line Flip top cooler; shredded cheese (49°F – Cold Holding); cooked mushrooms (48°F – Cold Holding); cooked onions (46°F – Cold Holding); pico (45°F – Cold Holding). Operator stated items not prepared or portioned today, being held out of temperature for more than 4 hours. See Stop Sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 3

#10Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line drawers under grill; raw chicken (48°F – Ambient Cooling 1:44pm/45°F – Ambient Cooling 2:54pm); raw cod (46°F – Ambient Cooling 1:44pm/45°F – Ambient Cooling 2:54pm); Operator stated items were prepped at 11:15am, at this rate items will not reach 41°F within 4 hours. Operator moved items to freezer, re-tempted at 41°F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At bar hand wash sink; no soap. Operator provided soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At outside ice machines; accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line; commercially processed reduced oxygen packaged tilapia labeled to remove from package before thawing still sealed in package no longer frozen. Operator removed from package. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach on floor in dry storage area. Operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on October 22, 2026 12:58 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.