Inspection Report

Florida DBPR Inspection Report
Warning

MOYA SUSHI ASIAN CUISINE

864 SAXON BLVD STE 36-37 · ORANGE CITY · Volusia County · FL 32763

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Inspection Summary

Inspection dateJuly 21, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3331220
Visit number1
Inspection Visit ID8350478
DBPR license7406363

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. **Corrected On-Site**

Corrected On-SiteStop Sale
#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2- flying insects in kitchen . One on cutting board and the other on food container. Operator closed mesh netting at dour , removed cutting board and containers to be cleaned, **Corrective Action Taken**

Corrective Action Taken
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookline make table cooked chicken (47F – Cold Holding); dumplings (47F – Cold Holding); placed in top of containers . Placed overnight. Operator discarded. -Kitchen reach in cooler Beef (44F-Cold Holding) / 15 minutes,, operator placed ice,and lowered unit. -Sushi Bar cold holding unit tuna (47-60F – Cold Holding); roe (49F – Cold Holding); raw salmon (49F – Cold Holding); roe (43F – Cold Holding); placed overnight. Operator instructed to discard. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment, over kitchen food preparation table. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Container of frying oil stored on kitchen floor.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site
#4Basic08B-12-5

Basic – Stored food not covered. Pineapple not covered in kitchen TRuE glass door reach in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 25, 2026 12:44 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.