Inspection Report

Florida DBPR Inspection Report
Completed

TWISTED LOBSTER

1341 DEL PRADO BLVD S #1 · CAPE CORAL · Lee County · FL 33990

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Inspection Summary

Inspection dateAugust 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3331244
Visit number1
Inspection Visit ID8350502
DBPR license4605508

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (46F – Cold Holding); raw hamburgers (46F – Cold Holding) in walk-in cooler. The owner is placing ice on raw shrimp and raw hamburger. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in 3 compartment sink. Educated operator on washing hands is designated hand washing sinks. **Corrective Action Taken**

Corrective Action Taken
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103. The owner is printing out for all employees to read and fill out. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach-in cooler gasket torn in reheating area.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. **Repeat Violation**

Repeat Violation
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris above reach-in cooler.

#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. The manager doubled bucketed sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 24, 2026 11:50 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.