EL JALISCO
8841 PARK BLVD · SEMINOLE · Pinellas County · FL 33777
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. OTC pill bottle next to to go containers above service line **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator replaced chemical, 50ppm **Corrected On-Site** **Warning**
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line up on clean gloves then drank from beverage without washing hands or replacing gloves **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen 6 live flies near hand sink at bar **Warning**
41-24-4High Priority – Pesticide-emitting strip present in food prep area. Next to ticket printer on service line, removed **Corrected On-Site** **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Cracked shell egg on tray with other shell eggs, removed **Corrected On-Site** **Warning**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk-in cooler opened 9/12, date added **Corrected On-Site** **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cut tomatoes ambient cooling in open top cooler across from service line, discussed additional cooling methods with operator **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Wiping cloths in hand sink at bar, removed **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager on duty hired over 30days **Warning**
Basic 18
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowls in flour, sprinkles containers, removed **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cook line **Repeat Violation** **Warning**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Broken shell eggs not segregated in walk-in cooler **Warning**
29-18-4Basic – Drain cover(s) missing. Floor drain in dish washing area **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On self at servers station next to sugar packets Open beverages next to steam table on service line **Repeat Violation** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Liquor storage room **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Dish washing area **Warning**
14-69-4Basic – Ice buildup in reach-in freezer at bar **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Oven handles **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in beans and tortilla chips dispenser, removed. Knife handle in cut lemons at wait station **Corrective Action Taken** **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled **Repeat Violation** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. In use food containers in walk-in cooler with multiple date mark stickers **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Cook line **Repeat Violation** **Warning**
36-50-4Basic – Unclean building components, attachments or fixtures. Fan covers soiled in walk in cooler **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. In mop bucket next to servers station **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 12:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.