PORT JAVA
4795 FAY BLVD UNIT 13 · COCOA · Brevard County · FL 32927
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed line cook go fromhandling raw pooled egg product and then only change gloves without first hand washing, corrected and re-educated **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. under counter reach in cooler unit ; ambient air thermometer reading (55F); opened gallon milk (50F – Cold Holding); opened 1/2 gallon hot holding (51F – Cold Holding), barista stated that she had door opened with milk items stored on counter to fill large amount of orders in last 15 mins.
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle Quat sanitizer tablets stored over tea bags in dry storage room, corrected **Corrected On-Site**
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened quart of heavy whipping cream not date marked from open date, not known when it was opened per staff in kitchen.
Basic 6
36-51-4Basic – Building components, attachments or fixtures in poor repair. Attached to wall Hand wash sink in kitchen, gaps between sink and wall.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in back room, water stained. One tile needs to be placed fully in grid in back room.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front line under counter reach in cooler unit, ambient air reading 55° folding for approx 30 mins with no change I'm temp.
08B-49-4Basic – Employee personal food segregated from food to be served to the public. Employee food items in reach in cooler stored above client items. **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler make table without ambient air thermometer.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Hole in front counter used to catch trash items, interior not smooth and easily cleanable.
Inspector observations synchronized from DBPR on October 25, 2026 12:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.