DICK'S WINGS & GRILL
100 MARKETSIDE AVE STE 301 · PONTE VEDRA · St. Johns County · FL 32081
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine at 0ppm at time of inspection. Employee replaced sanitizer and primed the dish machine to 100ppm chlorine. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at mop sink after splitter on the red hose side.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board on the main cook line has build up of food residue staining. Operator asked employee to clean and sanitize the cutting board. **Corrective Action Taken** **Repeat Violation**
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in kitchen has build up of dust on the vent and surrounding tile.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On the storage shelf over the three compartment sink, clean containers stacked while wet. **Repeat Violation**
08B-38-4Basic – Food stored on floor. In the walk in freezer, case of waffle fries on the floor. Operator relocated the waffle fries. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on the floor of the walk in freezer.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wiping cloth stored under the portable cutting board on the main cook line, operator removed the wiping cloth. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of dust on the filters of the main cook line hood system. Build up of grease/food debris on the side of the chargrill. Build up of flour residue on the interior door of the hinges of the reach in cooler opposite the fryers. Walk in beer cooler door gasket has build up of mold like substance. Operator asked employee to behind cleaning. **Corrective Action Taken** **Repeat Violation**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Ripped tin foil used to line bottom shelves of prep table. Operator asked employee to replace the tin foil.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water at the base of the reach in cooler opposite the fryers. Operator asked employee to wipe out the reach in cooler. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 21, 2026 12:49 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.