SHAKA
900 N PINELLAS AVE · TARPON SPRINGS · Pinellas County · FL 34689
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 small flies in dish area 7 small flies by back door in prep area 5 small flies in back prep area by wall 2 small flies on cook line Not landing on food or food contact surfaces **Repeat Violation** **Admin Complaint**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp above cooked chicken in reach in cooler, raw shrimp and cooked chicken moved to correct storage location **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers above raw shrimp in reach in cooler, raw burgers moved to bottom shelf **Corrected On-Site**
Intermediate 3
35A-11-4Intermediate – Evidence of feeding stray/wild animals – food/water bowls provided outside. Dish with cat food in outside bar area, box of can cat food sitting on outside bar
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Lemon slicer soiled Onion dicer soiled
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink by cook line
Basic 4
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from cup with no lid or straw on cook line, employee removed drink from food area **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Under cooking equipment
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all cooking equipment soiled
16-46-4Basic – Old labels stuck to food containers after cleaning.
Inspector observations synchronized from DBPR on October 13, 2026 2:48 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.