KORNDOG
1675 W 49 ST · HIALEAH · Dade County · FL 33012
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in water at 92F at stove at front kitchen area. Employee put pot utensils on stove to heat up. **Corrective Action Taken**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of old food debris on frying baskets at frying area. Observed can opener blade soiled at front preparation area. Observed interior of oven soiled with old food debris.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips at time of inspection. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
Basic 12
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at cutting board at front preparation area.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without hair restraint. Employee put on cap. **Corrected On-Site** **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed chili paste and soy sauce on floor at front preparation area. Employee removed items and placed 6 inches or more above the floor. **Corrected On-Site** **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Observed hole on wall across hand was sink at ware washing area. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop touching sugar at sugar container at front line. Employee removed scoop from container. **Corrected On-Site**
36-62-4Basic – Light not functioning. Observed above three compartment sink above ware washing area.
38-12-4Basic – Light shield for lights in food preparation, food storage or warewashing area missing end caps. Observed end cap missing at light shield above ware washing area. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with build up grease at frying station.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop not hanging to dry across from three compartment sink.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at front preparation area.
Inspector observations synchronized from DBPR on October 21, 2026 1:23 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.