TWIN PEAKS
8350 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. ROP bag Chili 56F ROP bag smoked chicken (51F Began cooling from previous night per operator **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 50+ small flying insects surrounding hot water tanks in dry storage smallware storage area. 4 in dry storage around shop vacuum 3 in dry storage on cans in dry storage, Landed on lid to house made sauce. 10 + flies in dish area 20 fruit fly near soda gun at inside bar and landed on soda gun. All surfaces being cleaned and sanitized. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items located in multiple coolers on cook line, per operator items on cook line less than 2 hours, Removed items and placed on ice and returned some to refrigerator. shredded cheese (47F – Cold Holding); diced tomato (43F – Cold Holding); garlic wing sauce (73F – Cold Holding); cut lettuce (64F – Cold Holding); Pico de gallo (68F – Cold Holding); herb garlic butter (59F – Cold Holding); chipotle butter (63F – Cold Holding); shredded mozzarella (63F – Cold Holding); cooked green beans (50F – Cold Holding); sour cream (65F – Cold Holding); egg wash- ambient cooling (45-47F – Cooling); roasted pepper honey mustard (45F – Cold Holding) Lettuce mix 48- in unit over night per operator Reaper sauce – made with real butter- 70F In prep area ROP bag Chili 56F ROP bag smoked chicken 51F garlic wing sauce 68F Garlic sauce is made with real butter per operator, these items were discarded **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roasted corn and Ribs **Warning**
Basic 15
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and mahi **Warning**
28-02-4Basic – Condensation or other drainage not disposed of according to law. From water heater **Warning**
14-11-5Basic – Equipment in poor repair. Microwave on cook line **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Excessive standing water under hot water heaters **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Multiple lids in kitchen **Warning**
14-13-4Basic – Food-contact surface not cleanable. Metal cups used for making ice cubes has surface rust **Warning**
36-24-5Basic – Hole in or other damage to wall through out establishment **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop at bar. Ice paddle on machine **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water 94F **Warning**
36-62-4Basic – Light not functioning. Hood in back hood **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in wic Gaskets in multiple areas **Warning**
36-64-5Basic – Objectionable odors in back area of restaurant near mop sink and hot water heater **Warning**
08B-12-5Basic – Stored food not covered. Sliced cheese **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Mop sink **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:32 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.