Inspection Report

Florida DBPR Inspection Report
Completed

GYROVILLE

8841 SW 107 AVE · MIAMI · Dade County · FL 33176

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Inspection Summary

Inspection dateNovember 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3331312
Visit number1
Inspection Visit ID8350570
DBPR license2333545

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up with 0 ppm of quaternary, corrected, manager increased quaternary to 300 ppm **Corrected On-Site**

Corrected On-Site
#6High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Gyro meat in steam table reheating , 132°, inspector had manager place gyro meat on grill to increase temperature to 165° and place in steam well to hot hold at 135° **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Wiping clothes stored in employee hand wash sink next to three compartment sink, corrected, manager removed wiping clothes during inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Co2 container not chained by soda boxes.

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee eating at back area, correct, employee took food to lobby to eat. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on back prep table.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on October 19, 2026 2:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.