Inspection Report

Florida DBPR Inspection Report
Completed

MARY'S CAFE II

3030 ROCKY POINT DR STE 175 · TAMPA · Hillsborough County · FL 33607

Restaurant history →

Inspection Summary

Inspection dateOctober 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3331333
Visit number1
Inspection Visit ID8350591
DBPR license3906144

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up,with 0 ppm of chlorine, corrected operator replaced chlorine sanitizer at time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened containers of milk and almond milk not date marked .

#6Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink, corrected action taken , inspector discussed with employee proper employee hand wash sinks to be utilized for washing hands . **Corrective Action Taken**

Corrective Action Taken
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spay bottle by three compartment sink , corrected, operator labeled spray bottle during inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee drink, coffee , stored on food prep table, corrected, employee removed drink during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 21, 2026 12:39 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.