Basic – Bowl or other container with no handle used to dispense food. Observed container with no handle inside white rice next to microwave.

Basic – Carbon dioxide/helium tanks not adequately secured. Observed tank not adequately secured next to microwave. **Repeat Violation**

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed hole and water damages on ceiling tiles over kitchen area

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted located near 3 sink compartment.

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of the back door of kitchen.

Basic – Food stored on floor. Observed jugs of oil stored on the floor in storage room.

Basic – Hole in or other damage to wall. Observed wall in disrepair in the back area near 3 sink compartment.

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease stains on wall behind grill.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water at 109 F. The manager on duty removed utensils. **Corrected On-Site**

Basic – Light not functioning.

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not in sanitizer bucket over prep table.