FIREBIRDS WOOD FIRED GRILL
4826 TOWN CENTER PKWY · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee preparing food stop and placed gloved hands on his apron and proceeded to prepare foods without washing hands and changing gloves. Employee removed gloves and washed hands properly. **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer on cook line soiled with food debris. Employee stated they no longer use the slicer.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed establishment without proper measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed the hand sink at entrance of kitchen without paper towels. Employee stated it just ran out prior to inspection. Manager provided paper towels for hand sink. **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees to be missing food safety training that were hired over 60 days. **Repeat Violation**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior near chute soiled with mold-like substance. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards on cook line with deep grooves.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with rubber bracelet. **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard. **Repeat Violation**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop holder soiled at main ice machine. Chef removed and placed in ware washing area. Observed tong on oven handle lock in prep area of kitchen. Chef removed tong and stored properly. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 24, 2026 12:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.