Inspection Report

Florida DBPR Inspection Report
Warning

BUBBAKOO'S BURRITOS

11810 GLASS HOUSE RD · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateJuly 31, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3331365
Visit number1
Inspection Visit ID8350623
DBPR license5815620

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature grilled vegetables 125°f stored on the steam table, recommend to reheat to 165°f rechecked 166°f **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener has dried food debris left on the blade. Observed green cutting board has black mold like growth on surface back prep kitchen.

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed trash can stored in front of the hand wash sink located in the back prep kitchen. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handling Training four employees working in the kitchen, Manager cannot find any training at time of inspection. **Warning**

Warning

Basic 5

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watches and bracelets Food Handling on the service line.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed blood spilled on the floor inside walk in cooler.

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cup used for bread crumbs stored inside container.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed flat grill and fryers has terrible grease accumulation on the surface recommend Manager to grill more often Cook line.

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath 3 compartment sink .

Inspector observations synchronized from DBPR on October 25, 2026 12:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.