O'LEARY'S BAR AND GRILL
15880 SUMMERLIN RD UNIT 101 · FORT MYERS · Lee County · FL 33908
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed French onion soup and chili dated 08/26/23. Stop Sale. Operator discarded soup and chili. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed precooked chopped chicken 48F cold hold, American cheese 50F cold hold less than 4 hours. Operator turned down reach in cooler. **Corrective Action Taken** **Warning**
Intermediate 8
22-02-4Intermediate – Food-contact surface soiled with food debris. Can opener. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink at end of cook line blocked by trash container and hand wash sink near pizza prep station blocked by freezer. Educated operator on importance of having hand wash sink accessible. **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink in back food prep area used to store plastic container. Operator removed plastic container. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on importance of having test strips. **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Hand wash sink in beverage/wait station. **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in wait/beverage station. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Operator labeled bottle. **Warning**
Basic 9
22-20-5Basic – Accumulation of gray-like substance in the interior of the ice machine/bin. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense sauce. **Warning**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on floor. Educated operator on proper storage of ice buckets. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris underneath cooking equipment. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed box of bread stored on floor in walk in freezer. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Bar. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink in beverage/wait station. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 1:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.