PANCETTA PIZZA BAR
130 CANAVERAL PLAZA BLVD · COCOA BEACH · Brevard County · FL 32931
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook came in through rear door and began handling equipment without washing hands
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 400+ ppm. Operator diluted **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. First aid kit stored over food items. Operator moved **Corrected On-Site**
Intermediate 8
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. No tags have date of last sold **Repeat Violation** **Admin Complaint**
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Tags for clams and mussels on cook line are in holding pouch instead of with product. Operator placed tags back with stock **Corrective Action Taken**
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk jugs in walk in cooler are not marked. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Underside of beer tower has an accumulation of mold like substance. Dispenser chute of oasis machine has an accumulation of mold like substance Operator cleaned **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pitcher in well. Operator moved **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quaternary sanitizer
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hostess handles Togos and has been employed for over 6 months **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 3
08B-38-4Basic – Food stored on floor. Plastic oil containers and soda bibs stored on the floor. Operator moved **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line. Utensils in standing water at 73°F. Operator discarded **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Ice cubes in bar reach in freezer are not wrapped/covered. Operator wrapped **Corrected On-Site**
Inspector observations synchronized from DBPR on October 22, 2026 12:32 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.